Try these red lentil and spicy collards recipes to boost iron and vitamin K and for plenty of plant protein for growth, repair and recovery.
Vegan Slow-Carb Diet: Week 3 Recap
Just got over the hump in my 5-week vegan slow-crab diet experience.
Food I’m Loving This Week: Urad Dal Vadai
If you are looking for an easy and healthy substitute for chicken filets, brave the beans aisle of your local Indian store, bring home a bag of urad dal and make these tonight!
Week 2 Wrap-Up
I haven't felt hungry and miserable at all since I started on the vegan slow-carb diet. Partly from eating lots of hummus - because what good vegan doesn't live and die by the chickpea?
A Hippie Vegan on the Slow-Carb Diet?
A vegan's cutting out wheat, rice and potatoes. It's a world gone crazy, people.