Vegan Slow-Carb Diet

Vegan Slow Carb Diet Week Two, Day 1

Back on the slow carb straight and narrow today…

Getting back to the slow carb lifestyle has been fine. I had my mini Rumspringer last night, and Sundays are always lazy for yours truly. Today was no exception, except that I finally got around to painting some ugly doors in my house and then replacing the old ugly doorknobs.

Exercise: Minor home project

Breakfast: I was a little worse for wear this morning (Tropical Torpedo indeed, Sierra Nevada), so just a couple of mugs of tea with soy milk and stevia.

Lunch: Freezer Delight. Great Northern beans with salt, pepper, oregano and balsamic vinegar, followed by a small freezer helping of the Greek style black eyed peas.

Mid-afternoon: Yin Yoga, which I firmly believe that everyone should do! For more on that, check out this post.

Dinner: Sunday is also a day for blowing up the kitchen chez moi. With leftovers in mind, I cooked some Indian-inspired ginger cabbage, tofu scramble with orange and red mini sweet peppers, and vadai from my Indian cookbook.

Tummy has finally settled down, and there’s just enough time left in this day for curling up with a book…


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